With a bold, robust flavor, Red Italian Hardneck Garlic offers a spicy, slightly sweet taste that mellows when roasted. Its cloves are larger and easier to peel than soft neck varieties, making it a favorite among chefs. Ideal for roasting, sautéing, or adding to soups, sauces, and marinades, this garlic variety brings a deep, rich flavor to your culinary creations. Its firm texture also makes it perfect for pickling or adding raw to salads for a zesty kick.