German White Hardneck Garlic - Culinary Size 2" or smaller
 
Known for its robust flavor, German White Hardneck Garlic offers a rich, bold, and slightly spicy taste with a hint of earthiness. Its large cloves are easy to peel and deliver a fresh, pungent bite when raw, which mellows into a savory, full-bodied sweetness when roasted or sautéed. This variety is perfect for enhancing sauces, marinades, and soups, or simply roasting whole to spread on bread. Its firm texture and strong flavor also make it a great choice for pickling and adding depth to stews and roasts. A must-have for garlic lovers!